Bitter leaves are vegetable use in various dishes across Africa. it contains mineral like Magnesium, Potassium and iron. These leaves are used in many famous dishes, such as Ndole in Cameroon; vegetable soups in Nigeria and are eaten with Gari, Pounded Yam, plantain Fufu…

These Bitter leaves are uncut and washed. They have not been boiled to wash and reduce bitterness.

Ingredient: Vernonia Amygdalina

100% NATURAL

Format: Net Weight: 3 oz

Country of origin: Cameroon