Plantain Flour

Our Plantain Flour is made from premium Cameroonian plantains, carefully selected, peeled, sliced, and naturally dried before being milled into a fine, high-quality flour. Free from additives and preservatives, it retains the natural flavor, nutrients, and starch content of fresh plantains, making it ideal for culinary use and export markets.

Rich in complex carbohydrates, dietary fiber, and essential vitamins, plantain flour is a nutritious alternative for baking, porridge, pancakes, and gluten-free recipes. It is also widely used in food processing, baby foods, and traditional African dishes such as fufu and amala.

At Smiler Global Bridge Solution, we ensure strict quality control, hygienic processing, and export-ready packaging to meet international standards. Available in bulk for wholesalers, distributors, and global buyers, our plantain flour delivers consistent quality, authentic Cameroonian flavor, and long shelf life.

Choose our plantain flour for versatility, nutrition, and superior market-ready quality.