Characteristics

• Appearance: A Light white yellow
• Vitamins: It Is Very High In Saturated Fat, Being About 50 – 80% And Contains Mainly Lauric Acid. Can Also Be Used As A Substitute For Cocoa Butter, Palm Kernel Oil Is Also High In Olefins
• Odor: Low to no scent
• Natural: From natural sources
• Absorption: Low
• Extraction: Expeller pressed from the nut or kernel of palms.
• Packaging: 1 Gallon is an open mouth plastic pail, 4 Gallon is 4 x 1 Gallon open mouth pails, 420 lb is a single steel drum.
• Shelf life: 1 Year Refrigerated In A Sealed, Airtight Container.